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Le Pâté de la Mère Lalie Recette d’Autrefois

Le Pâté de la Mère Lalie Recette d’Autrefois

Mère Lalie · 180 g

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Qualyy score

43out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score D : High impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact4.3 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat7.3 g
Salt
High in salt1.5 g
per 100 g

Upsides

Sugars
Low in sugar0.9 g
Protein
High in protein16 g
Additives
No additives
Energy
Moderate calories234 kcal

Additives

No additives.

Ingredients

Viande de porc*, foie de porc*, oignon, couenne de porc*, œuf, aromates, sel, sucre, Cognac, Rhum, poivre. * Origine France.

Origin: France

Nutrition facts

per 100 g

Energy234 kcal
Fat18.3 g
of which saturates7.3 g
Carbohydrates1.2 g
of which sugars0.9 g
Fibre–
Protein16.1 g
Salt1.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3270270003583 · something wrong on this page? fix it