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Taboulé à l'huile d'olive 4% et aux olives noires

Taboulé à l'huile d'olive 4% et aux olives noires

Pierre Martinet · 250 g

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Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality28.9 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact8 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt0.9 g
per 100 g

Upsides

Sugars
Low in sugar4 g
Saturated fat
Low in saturated fat0.9 g
Energy
Moderate calories176 kcal

1 additive

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Semoule de blé dur réhydratée 53 %, légumes (poivrons, tomates, oignons), huile d'olive vierge extra, huile de colza, raisins secs, olives noires 2,9 %, épices, jus de citron à base de concentré, vinaigre d'alcool, sel, sucre, conservateur : sorbate de potassium.

Nutrition facts

per 100 g

Energy176 kcal
Fat7.6 g
of which saturates0.9 g
Carbohydrates22 g
of which sugars4 g
Fibre–
Protein4.2 g
Salt0.88 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3281780888614 · something wrong on this page? fix it