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Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri

Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri

Thiriet · 280 g

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Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ANOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A
Additives0 / 18
9 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid9
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Energy
Low in calories141 kcal
Sugars
Low in sugar1.3 g
Protein
High in protein12 g
Saturated fat
Moderate saturated fat3.7 g
Salt
Moderate salt0.6 g

9 additives

E220 · Anhydride sulfureuxHigh risk

Allergène majeur respiratoire

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E14XX Not assessed

Qualyy has no description for this additive yet.

E100 Not assessed

Qualyy has no description for this additive yet.

E160C Not assessed

Qualyy has no description for this additive yet.

E150A · Caramel naturelNo risk

Sans danger

E304I · Esters d'acide ascorbiqueNo risk

Vitamine C

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

PURÉE DE POMMES DE TERRE ET CÉLERI 110 g : pommes de terre 35%, céleri rave 23%, crème fraîche 22%, lait demi-écrémé, purée de pommes de terre déshydratée (pomme de terre, lait entier en poudre, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate disodique, antioxydant : anhydride sulfureux - palmitate d'ascorbyle, oléorésine de curcuma), amidon transformé, sel, épaississant : gomme xanthane, muscade, poivre. PAVÉ DE VEAU 100 g : viande de veau 100% SAUCE AUX CÈPES 70 g : cèpes 42%, crème fraîche 22%, préparation aromatique (arôme naturel, colorants caramel ordinaire - curcumine - extrait de paprika, dont céleri), eau, farine de blé

Nutrition facts

per 100 g

Energy141 kcal
Fat7.5 g
of which saturates3.7 g
Carbohydrates5.4 g
of which sugars1.3 g
Fibre1.2 g
Protein12 g
Salt0.63 g

Better alternatives

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