Sablés à l'Épeautre bio
De Kerhoel · 160 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Quite high in calories482 kcal
High in sugar22 g
High in saturated fat6.4 g
1 additive to avoid3
Upsides
Organic product
Moderate salt0.5 g
3 additives
E341 · Phosphate de calciumModerate risk
Excès phosphore
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
E503 · Carbonates d'ammoniumNo risk
Poudre à lever traditionnelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Farine d'épeautre* T65 (58,6 %), Sucre de canne* blond non raffiné, Huile de colza vierge*, Beurre doux* de baratte, œufs frais* entiers, Lait* écrémé en poudre, sel marin gris de Guérande, Poudres à lever : (phosphates de calcium, carbonates de sodium, carbonates d'ammonium). *ingrédients issus de l'agriculture biologique.
Nutrition facts
per 100 g
| Energy | 482 kcal |
|---|---|
| Fat | 20.2 g |
| of which saturates | 6.4 g |
| Carbohydrates | 65.7 g |
| of which sugars | 22.2 g |
| Fibre | – |
| Protein | 7.7 g |
| Salt | 0.48 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3293680214226 · something wrong on this page? fix it
