Skip to content
Qualyyby CookinBreak
Sign in
Chocolat Noir 85% Cacao du Pérou

Chocolat Noir 85% Cacao du Pérou

Saveurs Attitudes · 80 g

Save Add to my list Compare

Qualyy score

50out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.1 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories567 kcal
Saturated fat
Too much saturated fat30 g
Sugars
High in sugar16 g
per 100 g

Upsides

Salt
Low in salt0.1 g
Fibre
High in fibre16 g
Additives
No additives
Organic
Organic product
Protein
Source of protein9.4 g

Additives

No additives.

Ingredients

pâte de cacao, sucre de canne, beurre de cacao, poudre de cacao.

Origin: Peru

Nutrition facts

per 100 g

Energy567 kcal
Fat47 g
of which saturates30.3 g
Carbohydrates21.5 g
of which sugars15.5 g
Fibre16 g
Protein9.4 g
Salt0.05 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3299430061447 · something wrong on this page? fix it