Fusilli à la bolognaise
Fleury Michon · 280 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories141 kcal
Low in sugar2.1 g
Low in saturated fat1.1 g
2 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E428 Not assessed
Qualyy has no description for this additive yet.
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pâtes de maïs 43% (eau, farine de maïs), eau, tomates 11% (tomates, jus de tomates), préparation à base de tomates 10.9% (tomate, huile de tournesol, sucre, oignons frits, sel, ail frits), viande de boeuf 10.8%, oignons frits (oignon, huile d'olive, sel), concentré de tomates, huile de colza, parmesan 1%, amidon transformé de riz, sel, ail, gélatine de boeuf, sucre, basilic, thym, poivre, piment d'Espelette, origan.
Nutrition facts
per 100 g
| Energy | 141 kcal |
|---|---|
| Fat | 4.2 g |
| of which saturates | 1.1 g |
| Carbohydrates | 22 g |
| of which sugars | 2.1 g |
| Fibre | 0.5 g |
| Protein | 4.9 g |
| Salt | 0.78 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3302748115020 · something wrong on this page? fix it