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Fusilli saumon, crème ciboulette

Fusilli saumon, crème ciboulette

Fleury Michon · 280 g

Qualyy score

61out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score BEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B (estimated by Qualyy)
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.8 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
156 kcal
Sugars
Low in sugar
1.2 g
Saturated fat
Moderate saturated fat
1.6 g

1 additive

E14XX Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pâtes de maïs 43% (eau, farine de maïs), eau, saumon Atlantique 10%, amidons transformés de riz, crème fraîche 5.9%, tomates, vin blanc, poudre de lait écrémé, huile de colza, ciboulette 1.1%, échalotes, sel, vinaigre de vin blanc, citron, zeste de citron confit (zeste de citron, vinaigre de vin blanc, sel, sucre), sucre, poivre.

Nutrition facts

per 100 g

Energy156 kcal
Fat5 g
of which saturates1.6 g
Carbohydrates22 g
of which sugars1.2 g
Fibre0.7 g
Protein5.3 g
Salt0.78 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3302748408023 · something wrong on this page? fix it