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L'axoa de veau

L'axoa de veau

Castaing

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Qualyy score

72out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score AEco-Score E : Very high impact
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives9 / 18
Missing data: half the points are counted
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil2 / 4
Missing data: half the points are counted

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories80 kcal
Sugars
Low in sugar1.4 g
Saturated fat
Low in saturated fat0.9 g
Salt
Moderate salt0.6 g
Protein
Source of protein8.9 g

Additives

Ingredients not listed: additives unknown.

Ingredients

Ingredients not listed.

Nutrition facts

per 100 g

Energy80 kcal
Fat2.9 g
of which saturates0.9 g
Carbohydrates4.5 g
of which sugars1.4 g
Fibre–
Protein8.9 g
Salt0.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3332277662290 · something wrong on this page? fix it