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Blanquette de Veau et Riz

Blanquette de Veau et Riz

Toupargel · 350 g

Qualyy score

51out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact1.7 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.9 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
0.9 g
Energy
Moderate calories
165 kcal
Saturated fat
Moderate saturated fat
3.7 g
Protein
Source of protein
8 g

3 additives

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E330 · Acide citriqueNo risk

Citron naturel

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Riz cuit (36 %) (eau, riz), viande de veau (origine : France) (20 %), eau, crème fraîche (11 %), carottes (7 %), champignons de Paris (4 %) (champignons de Paris, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), oignons grelots (2 %), huile végétale de tournesol, sel, farine de blé, jus de citrons, oignons en poudre, vin blanc (contient sulfites), maltodextrine de blé et/ou maïs, arômes naturels, graisse et viande de volaille, fécule de pommes de terre, lactose, extrait d'oignons, fécule de manioc, pulpe d'ail, épaississant : gomme xanthane, muscade, poivre.

Origin: France

Nutrition facts

per 100 g

Energy165 kcal
Fat8.4 g
of which saturates3.7 g
Carbohydrates14 g
of which sugars0.9 g
Fibre–
Protein8 g
Salt0.85 g

Better alternatives

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Data from Open Food Facts · barcode 3366760040524 · something wrong on this page? fix it