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Panna cotta

Panna cotta

Marie Morin · 2 * 120g

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Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality13.1 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact8.2 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat14 g
per 100 g

Upsides

Salt
Low in salt0.1 g
Additives
No additives
Energy
Moderate calories245 kcal
Sugars
Moderate sugar11 g

Additives

No additives.

Ingredients

Crème fraîche origine France (Bretagne) 76%, blancs d'œufs de poules élevées en plein air, miel de fleurs.

Nutrition facts

per 100 g

Energy245 kcal
Fat21 g
of which saturates14 g
Carbohydrates11 g
of which sugars11 g
Fibre0 g
Protein3.1 g
Salt0.12 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3372900901594 · something wrong on this page? fix it