Langue de veau, cuite à l'étouffée
Tendriade · 350g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.6 g
2 additives to avoid4
Ultra-processedNOVA 4
Upsides
Low in sugar0.8 g
Moderate calories164 kcal
Moderate saturated fat4.4 g
Source of protein9.8 g
4 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Langue de veau (58,5%), eau, huile de tournesol, crème fraîche (lait), madère (2,7%)(sulfites), champignons de Paris (2,5%), amidon modifié, arômes naturels, sel, stabilisant : E451, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel)(sulfites), sucres(blé), vinaigre de Xérès (sulfites), jus concentrés d'oignon, oignon, jus concentré de champignons (0,12%), épices, conservateurs :E202, E250, plantes aromatiques.
Origin: fr:Viandes UE
Nutrition facts
per 100 g
| Energy | 164 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 4.4 g |
| Carbohydrates | 2.3 g |
| of which sugars | 0.8 g |
| Fibre | – |
| Protein | 9.8 g |
| Salt | 1.6 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3384480034272 · something wrong on this page? fix it
