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Poudre à lever sans phosphate

Poudre à lever sans phosphate

Le Sillon · 80 g (8 * 10 g)

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Qualyy score

59out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score DEstimated by QualyyNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D (estimated by Qualyy)
Additives18 / 18
2 additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact7.6 / 10
Eco-Score A
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt20 g
per 100 g

Upsides

Sugars
Low in sugar0.5 g
Saturated fat
Low in saturated fat0 g
Organic
Organic product
Energy
Moderate calories206 kcal

2 additives

E336 · Tartrate de potassiumNo risk

Naturel

E500 · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Amidon de blé*, poudre à lever : carbonates de sodium, stabilisant : tartrates de potassium,

Nutrition facts

per 100 g

Energy206 kcal
Fat0 g
of which saturates0 g
Carbohydrates51 g
of which sugars0.5 g
Fibre–
Protein0 g
Salt20 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3396411218286 · something wrong on this page? fix it