Skip to content
Qualyyby CookinBreak
Sign in
Axoa de veau au piment d'espelette

Axoa de veau au piment d'espelette

Bixente Ibarra

Qualyy score

72out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score AEco-Score E : Very high impact
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives9 / 18
Missing data: half the points are counted
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil2 / 4
Missing data: half the points are counted

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1.2 g
per 100 g

Upsides

Energy
Low in calories
117 kcal
Sugars
Low in sugar
0 g
Protein
High in protein
19 g
Saturated fat
Moderate saturated fat
2 g

Additives

Ingredients not listed: additives unknown.

Ingredients

Ingredients not listed.

Nutrition facts

per 100 g

Energy117 kcal
Fat4.4 g
of which saturates2 g
Carbohydrates1 g
of which sugars0 g
Fibre–
Protein18.9 g
Salt1.19 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3482970008908 · something wrong on this page? fix it