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Pâte à tartiner Bio sans huile de palme, sans gluten

Pâte à tartiner Bio sans huile de palme, sans gluten

Biocoop · 350g

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Qualyy score

41out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality6.9 / 55
Nutri-Score E
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6 / 10
Eco-Score B
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories625 kcal
Sugars
Too much sugar25 g
Saturated fat
High in saturated fat9 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Additives
No additives
Organic
Organic product
Salt
Moderate salt0.4 g
Protein
Source of protein8 g

Additives

No additives.

Ingredients

NOISETTES, chocolat au lait à 37% de cacao (sucre de canne brut, beurre de cacao, poudre de LAIT entier, masse de cacao, poudre de vanille), huile de colza, sirop de glucose, caramel (sucre de poudre de LAIT entier, BEURRE), sucre, sel de Guérande, arôme naturel.

Nutrition facts

per 100 g

Energy625 kcal
Fat50 g
of which saturates9 g
Carbohydrates35 g
of which sugars25 g
Fibre–
Protein8 g
Salt0.43 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3501940002309 · something wrong on this page? fix it