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Axoa de Veau

Axoa de Veau

Pascal Massonde · 750 g

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score D : High impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact3.7 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories111 kcal
Sugars
Low in sugar0.8 g
Protein
High in protein17 g
Additives
No additives
Saturated fat
Moderate saturated fat2.1 g
Salt
Moderate salt0.7 g

Additives

No additives.

Ingredients

Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.

Origin: France, Unspecified

Nutrition facts

per 100 g

Energy111 kcal
Fat4.5 g
of which saturates2.1 g
Carbohydrates0.8 g
of which sugars0.75 g
Fibre0.6 g
Protein17 g
Salt0.7 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3527020000065 · something wrong on this page? fix it