Blanquette de veau
Carrefour · 400g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt2.8 g
2 additives to avoid5
High in saturated fat6 g
Ultra-processedNOVA 4
Upsides
Low in sugar1.6 g
High in protein22 g
Moderate calories351 kcal
Source of fibre5.2 g
5 additives
E223 · Disulfite de sodiumHigh risk
Réactions allergiques sévères
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pommes de terre 33,5%, eau, viande de veau saumurée précuite 21% (viande de veau [équivalent viande crue mise en œuvre : 20%], eau, sel, stabilisant: triphosphates), carottes 7,5%, crème 5,8%, champignons de Paris 5%, huile de tournesol, amidon modifié de maïs, vin blanc, protéines de lait, sel, sirop de glucose, gélifiants: gomme guar - gomme xanthane, poivre, arômes naturels, conservateur: disulfite de sodium.
Nutrition facts
per 100 g
| Energy | 351 kcal |
|---|---|
| Fat | 14 g |
| of which saturates | 6 g |
| Carbohydrates | 31 g |
| of which sugars | 1.6 g |
| Fibre | 5.2 g |
| Protein | 22 g |
| Salt | 2.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3560070558810 · something wrong on this page? fix it