Chocolat au LAIT
Carrefour · 100 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality3.4 / 55
Nutri-Score EAdditives18 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact2.2 / 10
Eco-Score EOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Sugars
Too much sugar50 g
Too much sugar50 g
Saturated fat
Too much saturated fat15 g
Too much saturated fat15 g
Energy
Quite high in calories503 kcal
Quite high in calories503 kcal
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Salt
Moderate salt0.5 g
Moderate salt0.5 g
Protein
Source of protein8.8 g
Source of protein8.8 g
1 additive
E322 · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, farine de riz 9,7%, pâte de cacao, lactosérum en poudre, matière grasse de lait anhydre, malt de blé, farine de maïs, gluten de blé, émulsifiant : lécithines, dextrose, sel. Cacao : 30% minimum. Peut contenir des traces de fruits à coque.
Nutrition facts
per 100 g
| Energy | 503 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 15 g |
| Carbohydrates | 60 g |
| of which sugars | 50 g |
| Fibre | 2 g |
| Protein | 8.8 g |
| Salt | 0.54 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3560070914517 · something wrong on this page? fix it
