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Axoa de veau aux poivrons et à la tomate piment d'Espelette riz complet

Axoa de veau aux poivrons et à la tomate piment d'Espelette riz complet

Carrefour · 350 g

Qualyy score

65out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.6 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
116 kcal
Sugars
Low in sugar
1.7 g
Saturated fat
Low in saturated fat
1 g
Additives
No additives
Salt
Moderate salt
0.5 g

Additives

No additives.

Ingredients

Riz complet cuit 34% (eau, riz complet), viande de veau saumurée 22% [viande de veau (origine : France) 18%, eau, fécule de manioc, sel], poivron rouge 8,9%, oignon préfrit 8,9% (oignon, huile de tournesol), poivron jaune 7,9%, pulpe de tomate à la purée de tomate 5,5% (tomate, purée de tomate), eau, double concentré de tomate 2,1%, huile de tournesol, pulpe d'ail, huile d'olive vierge, farine de blé, amidon de maïs, sel, arôme naturel de paprika, piment d'Espelette 0,07%, poivre, laurier.

Origin: fr:Veau origine France

Nutrition facts

per 100 g

Energy116 kcal
Fat3.5 g
of which saturates1 g
Carbohydrates13 g
of which sugars1.7 g
Fibre1.4 g
Protein7.3 g
Salt0.49 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3560071177829 · something wrong on this page? fix it