Pain façon campagnard
Marque Repère · 400 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.3 g
Ultra-processedNOVA 4
Upsides
Low in sugar2.4 g
Low in saturated fat0.7 g
High in fibre8.3 g
Moderate calories230 kcal
4 additives
E282 · Propionate de calciumLow risk
Conservateur
E415 · Gomme xanthaneNo risk
Épaississant sûr
E422 · GlycérolNo risk
Humectant naturel
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau , amidon de maïs , fécule de manioc , fécule de pomme de terre , huile de tournesol , fibres de psyllium , farine de riz , farine de maïs , farine de sarrasin , sucre , humectant: glycérol , levure , blanc d'œuf en poudre , épaississants : E464, gomme xanthane , fibre de bambou , jus de citron , sel , dextrose , conservateur : E282, Traces de fruits à coque et lait,
Nutrition facts
per 100 g
| Energy | 230 kcal |
|---|---|
| Fat | 5.7 g |
| of which saturates | 0.7 g |
| Carbohydrates | 37.3 g |
| of which sugars | 2.4 g |
| Fibre | 8.3 g |
| Protein | 3.3 g |
| Salt | 1.28 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3564700653593 · something wrong on this page? fix it