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Steaks de poivrons tomates

Steaks de poivrons tomates

Sud’n’sol

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Qualyy score

73out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score AEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A (estimated by Qualyy)
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.6 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories153 kcal
Sugars
Low in sugar4.3 g
Saturated fat
Low in saturated fat0.9 g
Additives
No additives
Protein
Source of protein8.9 g

Additives

No additives.

Ingredients

Poivrons grillés 22,5%, tomates mi-séchées 21 % ? Eau, protéines de pois 11%, Concentré de tomate, Huile de colza, Fécule de pomme-de-terre, Ail, persil, origan, sel, Fibre de pois, amidon de pois, jus de citron concentré

Nutrition facts

per 100 g

Energy153 kcal
Fat7.6 g
of which saturates0.9 g
Carbohydrates11.2 g
of which sugars4.3 g
Fibre2.7 g
Protein8.9 g
Salt1.55 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3585510024199 · something wrong on this page? fix it