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Pain de mie sans gluten

Pain de mie sans gluten

Auchan · 0.4 kg

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.7 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0.4 g
Fibre
High in fibre6.9 g
Energy
Moderate calories249 kcal
Sugars
Moderate sugar5.5 g

2 additives

E422 · GlycérolNo risk

Humectant naturel

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Eau, farine de riz, fécule de pomme de terre, fécule detapioca, huile de colza, farine de maïs, écorce de psyllium, levure, siropdoré, humectant : glycérol, poudre de blanc d'ŒUF, sel,épaississant : hydroxypropylméthylcellulose, amidon de maïs, fibres végétales. Traces éventuelles de lait et de soja.

Nutrition facts

per 100 g

Energy249 kcal
Fat4.6 g
of which saturates0.4 g
Carbohydrates44 g
of which sugars5.5 g
Fibre6.9 g
Protein4.2 g
Salt1.2 g

Better alternatives

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Data from Open Food Facts · barcode 3596710348084 · something wrong on this page? fix it