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Blanquette de veau

Blanquette de veau

Auchan · 0.4 kg

Qualyy score

54out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C
Additives15.5 / 18
4 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0.3 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.8 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
87 kcal
Sugars
Low in sugar
1.2 g
Saturated fat
Moderate saturated fat
1.7 g
Protein
Source of protein
9.5 g

4 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E412 · Gomme guarLow risk

Ballonnements possibles

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau traitée en salaison précuite 45% [viande de veau (équivalent en viande crue mise en œuvre 41.5 %), eau, amidon de pois, sel], carottes 19.2 %, eau, champignons de Paris émincés 5.4 % (dont acidifiant: acide citrique, antioxydant: acide ascorbique), crème 4.6 % (contient LAIT), oignons 4%, amidon modifié de maïs, huile de tournesol, protéines de LAIT, fécule de manioc, arômes naturels, sel gélifiants: gomme guar et gomme xanthane ail en poudre, poivre. Traces éventuelles de gluten. Viande de veau origine France. Tous les pourcentages sont exprimés sur le total de la recette .

Nutrition facts

per 100 g

Energy87 kcal
Fat3.7 g
of which saturates1.7 g
Carbohydrates3.3 g
of which sugars1.2 g
Fibre1 g
Protein9.5 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3596710455355 · something wrong on this page? fix it