Paupiettes de veau facon acoa
Comtesse Du Barry
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories152 kcal
Low in sugar2.9 g
Moderate saturated fat2.7 g
Source of protein8.3 g
2 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
2 paupiettes de veau 38 % {farce 52 % (viande de porc, eau, gras de porc, œuf, sel, oignons, chapelure (blé), persil, épices et plantes aromatiques, arôme naturel), enveloppe 48 % (escalope de veau)}, poivron vert 25 %, oignon 13 %, poivron rouge 9 %, huile d'olive extra, concentré de tomate, eau, ail, arôme (amidon modifié, gomme de guar, gluten), amidon modifié de maïs, persil, sel, thym, piment d'Espelette, poivre.
Nutrition facts
per 100 g
| Energy | 152 kcal |
|---|---|
| Fat | 9.9 g |
| of which saturates | 2.7 g |
| Carbohydrates | 7 g |
| of which sugars | 2.9 g |
| Fibre | – |
| Protein | 8.3 g |
| Salt | 0.82 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3660806020823 · something wrong on this page? fix it