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Lasagne de veau à la basquaise

Lasagne de veau à la basquaise

Comtesse du Barry · 300 g

Qualyy score

65out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives15.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
135 kcal
Sugars
Low in sugar
3.1 g
Saturated fat
Moderate saturated fat
1.7 g
Salt
Moderate salt
0.6 g
Protein
Source of protein
10 g

2 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E412 · Gomme guarLow risk

Ballonnements possibles

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau 22 %, eau, oignon, poivron rouge 10%, pâte à lasagne 10 % (blé, oeuf, eau, sel), poivron vert 9 %, pulpe de tomate 8 %, tomate 5 %, huile d'olive vierge extra, ail, sucre, amidon modifié de maïs, arôme (amidon modifié, gomme de guar, gluten), sel, piment d'Espelette 0,06 %, thym, romarin. Veau, Origine : France.

Origin: France

Nutrition facts

per 100 g

Energy135 kcal
Fat5.3 g
of which saturates1.7 g
Carbohydrates11 g
of which sugars3.1 g
Fibre–
Protein10 g
Salt0.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3660806023862 · something wrong on this page? fix it