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Cannelloni à la viande

Cannelloni à la viande

TREO

Qualyy score

51out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat
5.3 g
Salt
High in salt
0.8 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
2.2 g
Energy
Moderate calories
184 kcal
Protein
Source of protein
9.1 g

1 additive

E1105 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Cannellonis 52%*: face 73% (38%*): [viande de boeuf et de porc 41 % (15%*), légumes en proportion variable (caro,ttes, oignons, CELERI), LAIT, chapelure (farine de BLE tendre du type IIO", levure de bière, sel), semi-concentré de tomate 4% (1%*), fromages râpés (LAIT, sel, présure, conservateurs: lysozyme protéine dlOEUF), OEUF pasteurisé, huile de tournesol, BEURRE, préparation pour cuisson (sel, romarin, ail, sauge, origan, basilic, marjolaine, genièvre, laurier, coripndre, graines de fenouil, thym, persil), farine de BLE, arômes naturels (contient de 1 gluten de BLÉ ), sel iodé, sucre, noix muscade], pâtes aux OEUFS 27 % (14%* ) [semoule de BLÉ dur, OEUF pasteurisé 24% (3%*), eau, sel iodé); Sauce béchamel 280/ * 0 : LAIT, BEURRE, farine de BLÉ, huile de pro tournesol, sel iodé, sucre, noix muscade. Sauce à la mic tomate purée de tomate 90% (15%*), légumes en à 75 proportion variable (carottes, CELERI, oignons) , huile de tournesol, sucre, fibres végétales, sel iodé, ail (contient des SULFITES), arômes naturels; fromage ferments lactiques, présure 3%* (LAIT, sel, microbienne). * Sur le produit fini. Peut contenir des traces de: Poisson. Soja. Pistache. Moutarde, Crustacés, Coquillages. C4E68 CE

Nutrition facts

per 100 g

Energy184 kcal
Fat11 g
of which saturates5.3 g
Carbohydrates13 g
of which sugars2.2 g
Fibre–
Protein9.1 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3664042000878 · something wrong on this page? fix it