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Salade de boulgour riz choux rouges Mix Buffet

Salade de boulgour riz choux rouges Mix Buffet

Mix Buffet · 290 g

Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives17 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1.2 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
122 kcal
Sugars
Low in sugar
5 g
Saturated fat
Low in saturated fat
0.4 g
Fibre
Source of fibre
3.1 g

3 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Salade composée 89,7% : Boulgour fin cuit 30.9% (eau, blé dur précuit), chou rouge râpé 24,1%, riz sauvage cuit 7,7% (eau, riz noir sauvage), pois chiches cuits 7,7% (pois chiches, eau, sel), radis 7,2%, salades mélangées (laitue, chicorée et roquette), jeunes pousses d'épinard, huile de colza, vinaigre de Xérès, carottes 0,6%, huile de noix (huile vierge de noix, huile de noix raffinée), sel, poivre blanc. Sauce au jus concentré de betterave 10,3% : Eau, jus concentré de betterave rouge 2,5%, huile de colza, vinaigre, sel, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre, sel), amidon modifié, conservateur : sorbate de potassium, épaississant : gomme xanthane.

Nutrition facts

per 100 g

Energy122 kcal
Fat5.2 g
of which saturates0.4 g
Carbohydrates14 g
of which sugars5 g
Fibre3.1 g
Protein3.2 g
Salt1.2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700009263693 · something wrong on this page? fix it