Pain campagnard
Allergo · 400 gr
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.7 g
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in sugar1.8 g
High in fibre6 g
Moderate calories233 kcal
Moderate saturated fat2.2 g
4 additives
E282 · Propionate de calciumLow risk
Conservateur
E412 · Gomme guarLow risk
Ballonnements possibles
E420 · SorbitolLow risk
Édulcorant, effet laxatif
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, amidon de maïs, farine de riz, farine de sarrasin, humectant (sorbitol), huile de palme non hydrogénée, fibres végétales (inuline), épaississants (gomme guar, farine de graines de caroube), levure de boulanger, sirop de glucose, sel, sucre, émulsifiant (lécithines de colza), conservateur (propionate de calcium).
Nutrition facts
per 100 g
| Energy | 233 kcal |
|---|---|
| Fat | 4.5 g |
| of which saturates | 2.2 g |
| Carbohydrates | 44 g |
| of which sugars | 1.8 g |
| Fibre | 6 g |
| Protein | 2.6 g |
| Salt | 1.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3700211233040 · something wrong on this page? fix it
