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Lait de coco

Lait de coco

Alter Eco · 100 g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.1 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat22 g
per 100 g

Upsides

Sugars
Low in sugar1.3 g
Fibre
High in fibre10 g
Additives
No additives
Organic
Organic product
Energy
Moderate calories232 kcal
Salt
Moderate salt0.7 g

Additives

No additives.

Ingredients

Fourrage au praliné 48% : sucre de canne*, noisettes, beurre de cacao*, (Rép. Dominicaine), huile de tournesol, poudre de lait entier, poudre de lait écrémé, pâte de cacao* (Pérou), Chocolat noir 52% : pâte de cacao* (Pérou), sucre de canne*, beurre de cacao* (Rép. Dominicaine), extrait naturel de vanille* (Madagascar).

Cacao : 60% minimum.

Origin: Dominican Republic, Madagascar, Non European Union, Peru

Nutrition facts

per 100 g

Energy232 kcal
Fat24 g
of which saturates22 g
Carbohydrates1.3 g
of which sugars1.3 g
Fibre10 g
Protein1.9 g
Salt0.7 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700214613160 · something wrong on this page? fix it