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Chocolat noir 90%

Chocolat noir 90%

Alter Eco · 100 g

Qualyy score

52out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality14.7 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.1 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories
656 kcal
Saturated fat
Too much saturated fat
35 g
per 100 g

Upsides

Salt
Low in salt
0 g
Fibre
High in fibre
13 g
Additives
No additives
Organic
Organic product
Sugars
Moderate sugar
8.8 g
Protein
Source of protein
8.1 g

Additives

No additives.

Ingredients

pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao : 90% minimum. 100 % des ingrédients agricoles sont issus de l'agriculture biologique. Ingrédients issus du commerce équitable certifiés Fairtrade / Max Havelaar : sucre, cacao et vanille (100% du poids total).

Origin: Peru

Nutrition facts

per 100 g

Energy656 kcal
Fat58 g
of which saturates35 g
Carbohydrates19 g
of which sugars8.8 g
Fibre13 g
Protein8.1 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700214617434 · something wrong on this page? fix it