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Pâte à sucre extra souple

Pâte à sucre extra souple

ScrapCooking · 200 g

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Qualyy score

35out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives2 / 18
7 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
2 additives to avoid7
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

No upsides found.

7 additives

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E200 · Acide sorbiqueLow risk

Conservateur globalement sûr

E466 · CarboxyméthylcelluloseLow risk

Peut irriter intestins

E330 · Acide citriqueNo risk

Citron naturel

E415 · Gomme xanthaneNo risk

Épaississant sûr

E422 · GlycérolNo risk

Humectant naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, sirop de glucose, eau, graisse végétale (Noyau de palme, palme), humectant: E422, épaississants: E466, E415, émulsifiant E471, arôme naturel, acidifiant : E330, conservateur: E200, colorant E129*. Peut contenir des traces d'amandes, *Peut avoir des effets indésirables sur l'activité et l'attention des enfants.

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700392471583 · something wrong on this page? fix it