Blanquette de veau et riz Lechef
Lechef · 300 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1 g
1 additive to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories137 kcal
Low in sugar0.8 g
Moderate saturated fat3.3 g
Source of protein9.5 g
5 additives
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E428 Not assessed
Qualyy has no description for this additive yet.
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Viande de veau 24% (Origine France), riz long cuit 22%, crème 13% (crème de LAIT, stabilisanis : carraghénanes), champignons de Paris 10%, riz rouge cuit 7%, carotte 6,6%, eau, riz sauvage cuit 3,5%, échalote, oignon, BEURRE, sel, amidon modifié, fécule, arôme naturei, huile de lournesol, gélatine de boeuf, dextrose, jus de citron concentré, fibres végétales, poivre, épaississants : gomme xanthane et gomme guar.
Nutrition facts
per 100 g
| Energy | 137 kcal |
|---|---|
| Fat | 5.5 g |
| of which saturates | 3.3 g |
| Carbohydrates | 12 g |
| of which sugars | 0.8 g |
| Fibre | 1.6 g |
| Protein | 9.5 g |
| Salt | 0.96 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3701222801327 · something wrong on this page? fix it