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Axoa de veau

Axoa de veau

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Qualyy score

60out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score E : Very high impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt0.9 g
per 100 g

Upsides

Energy
Low in calories124 kcal
Sugars
Low in sugar0.6 g
Protein
High in protein17 g
Additives
No additives
Saturated fat
Moderate saturated fat2 g

Additives

No additives.

Ingredients

Viande de veau (74%) origine France, poivrons, oignons, sel, huiles végétales (tournesol, olive), farine de maïs, ail, piment d'Espelette AOP (0.08%), thym.

Nutrition facts

per 100 g

Energy124 kcal
Fat5.1 g
of which saturates2 g
Carbohydrates1.9 g
of which sugars0.6 g
Fibre–
Protein17 g
Salt0.92 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760047009202 · something wrong on this page? fix it