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Pain de campagne biologique

Pain de campagne biologique

brio'gel (Leclerc)

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Qualyy score

65out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.1 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar1.3 g
Saturated fat
Low in saturated fat0.1 g
Organic
Organic product
Energy
Moderate calories244 kcal
Fibre
Source of fibre3.4 g

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farines (blé*, seigle* (gluten)), levain* (eau, farines de blé et de blé*, vinaigre*, sel, amidon de levure. Pastille azyme* : amidon de maïs*, de pomme de terre*, poudre de cacao, sucre , émulsifiant : lécithine de tournesol, farine d'orge maltée (gluten).

Nutrition facts

per 100 g

Energy244 kcal
Fat0.7 g
of which saturates0.1 g
Carbohydrates50 g
of which sugars1.3 g
Fibre3.4 g
Protein7.8 g
Salt1.08 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760054401105 · something wrong on this page? fix it