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Axoa de veau

Axoa de veau

La cuisine de Marceline · 750g

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score D : High impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact4.1 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories143 kcal
Sugars
Low in sugar2.4 g
Protein
High in protein12 g
Additives
No additives
Saturated fat
Moderate saturated fat2.1 g
Salt
Moderate salt0.6 g

Additives

No additives.

Ingredients

Viande de veau, poivron rouge, poivron vert, ail oignons, piment d'Espelette, huile d'olive, sel, poivre.

Origin: France, fr:Haute Pyrénées

Nutrition facts

per 100 g

Energy143 kcal
Fat8.05 g
of which saturates2.12 g
Carbohydrates6.02 g
of which sugars2.43 g
Fibre–
Protein12.41 g
Salt0.64 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760058130308 · something wrong on this page? fix it