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Penne sans gluten

Penne sans gluten

Via antica · 400g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid1
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.6 g
Saturated fat
Low in saturated fat0.6 g
Salt
Low in salt0 g
Energy
Moderate calories356 kcal

1 additive

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

farine de maïs 70%, farine de riz 29,5%, émulsifiant: mono et diglycérides d'acides gras.

Origin: Italy

Nutrition facts

per 100 g

Energy356 kcal
Fat1.5 g
of which saturates0.6 g
Carbohydrates78.6 g
of which sugars0.6 g
Fibre1.7 g
Protein6.2 g
Salt0.02 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760077533821 · something wrong on this page? fix it