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Blanc manger Mangue

Blanc manger Mangue

Créole Fac'île

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Qualyy score

60out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score CEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C (estimated by Qualyy)
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories362 kcal
Sugars
High in sugar19 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0.2 g
Salt
Low in salt0.1 g
Protein
Source of protein11 g

1 additive

E428 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Amidon de maïs (sulfites), mangue (13%), gélatine de boeuf, sucre, arôme.

Nutrition facts

per 100 g

Energy362 kcal
Fat0.95 g
of which saturates0.22 g
Carbohydrates76.5 g
of which sugars18.8 g
Fibre–
Protein11.06 g
Salt0.1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760091661197 · something wrong on this page? fix it