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Chocolat aux céréales croustillantes

Chocolat aux céréales croustillantes

Biocoop · 100 g

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Qualyy score

42out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality4.7 / 55
Nutri-Score E
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.7 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories563 kcal
Sugars
Too much sugar44 g
Saturated fat
Too much saturated fat22 g
per 100 g

Upsides

Salt
Low in salt0.3 g
Additives
No additives
Organic
Organic product

Additives

No additives.

Ingredients

Sucre de canne roux* 44,1% (Amérique Latine), beurre de cacao* (Pérou & République Dominicaine), poudre de lait entier*, billettes de céréales 10% (brisure de riz* 70,1% (Italie), avoine* 0.8% (UE), sucre de canne*, sirop de malt d'orge*, sel matin), pâte de cacao* (Pérou & République Dominicaine).

Origin: France, Dominican Republic, Peru

Nutrition facts

per 100 g

Energy563 kcal
Fat36 g
of which saturates22 g
Carbohydrates52 g
of which sugars44 g
Fibre2.2 g
Protein6.4 g
Salt0.25 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760121211088 · something wrong on this page? fix it