Pain aux graines sans gluten
Mon fournil · 500 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score DAdditives18 / 18
3 additivesProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact7.5 / 10
Eco-Score AOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Salt
Too much salt2 g
Too much salt2 g
Energy
Quite high in calories375 kcal
Quite high in calories375 kcal
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Sugars
Low in sugar4.6 g
Low in sugar4.6 g
Saturated fat
Low in saturated fat0.5 g
Low in saturated fat0.5 g
Fibre
Source of fibre4.6 g
Source of fibre4.6 g
3 additives
E410 · Farine de graines de caroubeNo risk
Naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Amidon de maïs, millet, farine de maïs, teff, graines de tournesol 4%, lupin broyé 4%, graines de lin 4%, farine de pomme de terre, sarrasin, sucre, sel, dextrose, levure boulangère déshydratée, jus de citron en poudre, épaississants (E410, E464, E415).
Nutrition facts
per 100 g
| Energy | 375 kcal |
|---|---|
| Fat | 3.9 g |
| of which saturates | 0.5 g |
| Carbohydrates | 77 g |
| of which sugars | 4.6 g |
| Fibre | 4.6 g |
| Protein | 5.6 g |
| Salt | 2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3760130560443 · something wrong on this page? fix it