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Pain a l'italienne

Pain a l'italienne

Pause Picnic

Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C
Additives16.5 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.4 / 10
Eco-Score B
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
4.2 g
Organic
Organic product
Energy
Moderate calories
225 kcal
Saturated fat
Moderate saturated fat
4.9 g
Salt
Moderate salt
0.7 g
Protein
Source of protein
11 g

1 additive

E412 · Gomme guarLow risk

Ballonnements possibles

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pain Viennois (Farine de blé (gluten) T65, eau, sucre de canne roux, huile de colza,oeufs, levure, vinaigre de cidre, son de blé (gluten), gluten de blé, sel, levain de seigle (gluten) dévitalisé, Epaississant: E412, Agent de traitement de la farine E300) Garniture Mozzarella" (42%) (lait), huile de colza* , salade*, figues" séchées (43%), jus de citron"

Nutrition facts

per 100 g

Energy225 kcal
Fat9.5 g
of which saturates4.9 g
Carbohydrates23.3 g
of which sugars4.2 g
Fibre–
Protein11.4 g
Salt0.7 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760198788032 · something wrong on this page? fix it