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Fond de veau

Fond de veau

EIRL Descaillots Marion · 90 g

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Qualyy score

39out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability
Nutri-Score DEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality11.6 / 55
Nutri-Score D (estimated by Qualyy)
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt21 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar5 g
Additives
No additives
Energy
Moderate calories301 kcal
Saturated fat
Moderate saturated fat3.5 g

Additives

No additives.

Ingredients

fécule de pomme de terre, arôme (blé), sel, sirop de glucose, graisse de poule, extrait de levure, légumes déshydratés (oignon, poireau), graisse de volaille, viande de veau déshydratée (2%), matière grasse végétale, protéine de lait

Nutrition facts

per 100 g

Energy301 kcal
Fat9.2 g
of which saturates3.5 g
Carbohydrates48 g
of which sugars5 g
Fibre–
Protein6.6 g
Salt20.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3770002635438 · something wrong on this page? fix it