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Tortenguss fix

Tortenguss fix

Dr. Oetker · 50g

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Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives10 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
2 additives to avoid3
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories62 kcal
Saturated fat
Low in saturated fat0 g
Sugars
Moderate sugar11 g

3 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E336I · Tartrate de potassiumNo risk

Naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

65% Dextrose, Stärke, Säuerungsmittel (Monokaliumtartrat), Verdickungsmittel (Carrageen), Aroma, Festigungsmittel (Kaliumchlorid), färbendes Lebensmittel Saflorkonzentrat, Farbstoff (Echtes Karmin).

Nutrition facts

per 100 g

Energy62 kcal
Fat0 g
of which saturates0 g
Carbohydrates15 g
of which sugars11 g
Fibre–
Protein0 g
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4000521003357 · something wrong on this page? fix it