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Raspel Schokolade, Edelkakao

Raspel Schokolade, Edelkakao

Ruf · 100g

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Qualyy score

31out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality5.6 / 55
Nutri-Score E
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.1 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar38 g
Saturated fat
Too much saturated fat21 g
Energy
Quite high in calories526 kcal
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g

1 additive

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Edelkakaomasse, Zucker, Kakaobutter, Emulgator Lecithine. Kakao: 60 % mindestens. Kann Spuren von Milch und Schalenfrüchten enthalten.

Nutrition facts

per 100 g

Energy526 kcal
Fat33 g
of which saturates20.6 g
Carbohydrates44.8 g
of which sugars37.8 g
Fibre–
Protein7.5 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4002809024405 · something wrong on this page? fix it