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Brandt · 200g

Qualyy score

77out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories
362 kcal
Salt
High in salt
1 g
per 100 g

Upsides

Sugars
Low in sugar
1.5 g
Saturated fat
Low in saturated fat
0.7 g
Fibre
High in fibre
18 g
Additives
No additives
Protein
Source of protein
11 g

Additives

No additives.

Ingredients

Roggenvollkornmehl (91g), Hafervollkornschrot (23g)*, Salz. in g für 100g Knäckebrot Kann Spuren von Sesam, Milch und anderen glutenhaltigen Getreidearten enthalten.

Nutrition facts

per 100 g

Energy362 kcal
Fat2.9 g
of which saturates0.7 g
Carbohydrates64 g
of which sugars1.5 g
Fibre18 g
Protein11 g
Salt1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4013752078643 · something wrong on this page? fix it