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Vollkorn knäckebrot

Vollkorn knäckebrot

Dennree · 200 g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed food
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.8 g
Energy
Quite high in calories410 kcal
per 100 g

Upsides

Sugars
Low in sugar0.6 g
Fibre
High in fibre9.5 g
Protein
High in protein16 g
Additives
No additives
Organic
Organic product
Saturated fat
Moderate saturated fat4 g

Additives

No additives.

Ingredients

Weizenvollkornmehl* (34%), Weizenvollkornschrot* (21%), Emmentaler* (12%), Dinkelvollkornschrot*, Hafervollkornflocken*, Kürbiskerne* (8%), Sesam*, Leinsaat*, Sonnenblumenöl*, Reismehl*, Meersalz, Hefe* aus kontrolliert biologischer Landwirtschaft Trotz sorgfältiger Verarbeitung können noch vereinzelt Schalenreste enthalten sein! Hinweis für Allergiker: Kann Spuren von Soja, Ei und Schalenfrüchten enthalten.

Nutrition facts

per 100 g

Energy410 kcal
Fat15 g
of which saturates4 g
Carbohydrates48 g
of which sugars0.6 g
Fibre9.5 g
Protein16 g
Salt1.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4021851423417 · something wrong on this page? fix it