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Pain croustillant

Pain croustillant

Dr Karg's · 150 g

Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed food
See the score breakdown
Nutritional quality17.9 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
2 g
Energy
Quite high in calories
456 kcal
per 100 g

Upsides

Sugars
Low in sugar
1.2 g
Fibre
High in fibre
9.8 g
Protein
High in protein
19 g
Additives
No additives
Organic
Organic product
Saturated fat
Moderate saturated fat
4.3 g

Additives

No additives.

Ingredients

Farine d'épeautre complet* (53%), graines de tournesol* (12%), emmental* (11%), farine d'épeautre* (6%), flocons d'avoine*, huile d'olive vierge extra* (3%), graines de lin* (3%), graines de sésame* (2%), sel de mer, levure, extrait de malt d'orge*. ingrédients issus de l'agriculture biologique.

Nutrition facts

per 100 g

Energy456 kcal
Fat19.4 g
of which saturates4.3 g
Carbohydrates46.9 g
of which sugars1.2 g
Fibre9.8 g
Protein18.5 g
Salt2 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4033634022083 · something wrong on this page? fix it