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Dinkel+Hafer

Dinkel+Hafer

Dr. Karg · 110 g

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Qualyy score

61out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed food
See the score breakdown
Nutritional quality23.7 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.6 g
Energy
Quite high in calories421 kcal
per 100 g

Upsides

Sugars
Low in sugar2.6 g
Fibre
High in fibre9.8 g
Protein
High in protein14 g
Additives
No additives
Organic
Organic product
Saturated fat
Moderate saturated fat2.4 g

Additives

No additives.

Ingredients

Dinkel-Vollkornmehl 51%, Hafer-Vollkornmehl 21%, Haferflocken 11%, natives Olivenöl extra, Dinkelmehl 6%, Sesam, Leinsaat braun, Quinoa gepufft, Meersalz, Hefe, Gerstenmehlextrakt

Nutrition facts

per 100 g

Energy421 kcal
Fat13 g
of which saturates2.4 g
Carbohydrates57 g
of which sugars2.6 g
Fibre9.8 g
Protein14 g
Salt1.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4033634062225 · something wrong on this page? fix it