Pain croustillant à l'huile d'olive vierge extra

Dr. Karg's · 200 g

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Good

Decent quality that fits well into a balanced diet.

High reliability

See the score breakdown

Nutritional quality19.4 / 55

Nutri-Score D

Additives18 / 18

No additives

Processing3.5 / 7

Missing data: half the points are counted

Environmental impact5 / 10

Missing data: half the points are counted

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Salt
Too much salt1.9 g

Energy
Quite high in calories440 kcal

per 100 g

Upsides

Sugars
Low in sugar2.5 g

Fibre
High in fibre9.6 g

Protein
High in protein16 g

Additives
No additives

Saturated fat
Moderate saturated fat3.5 g

Additives

No additives.

Ingredients

BASILICUM PESTO BASILIC PESTO Knäckebröd met extra vierge olijfolie (4%). Ingrediënten: volkoren tarwemeel (73g**), zonnebloempitten (10g**), gedroogde basilicum (4g**), sesamzaad, extra vierge olijfolie (4g**), geraspte kaas (39**), geraspte emmentaler kaas (3g**), zeezout, gist, gerstemoutextract, knoflookpoeder (0,4g**), kruid. **= voor de productie van 100 g product.