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Fondant de azucar de colores

Dr. Oetker · 3x100g (300g)

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Qualyy score

38out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives1 / 18
10 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid10
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

No upsides found.

10 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E160 Not assessed

Qualyy has no description for this additive yet.

E161B Not assessed

Qualyy has no description for this additive yet.

E200 · Acide sorbiqueLow risk

Conservateur globalement sûr

E466 · CarboxyméthylcelluloseLow risk

Peut irriter intestins

E330 · Acide citriqueNo risk

Citron naturel

E415 · Gomme xanthaneNo risk

Épaississant sûr

E422 · GlycérolNo risk

Humectant naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Jaune : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (carotènes). Bleu : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (bleu brillant FCF, acide carminique). Rouge : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (acide carminique, lutéine).

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4047008003752 · something wrong on this page? fix it