Ginger Gluten Free Cookies
Just Free · 150 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality6.4 / 55
Nutri-Score EAdditives18 / 18
2 additivesProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact3.7 / 10
Eco-Score DOrganic label0 / 6
Not organicPalm oil4 / 4
Contains palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Sugars
Too much sugar39 g
Too much sugar39 g
Energy
Quite high in calories474 kcal
Quite high in calories474 kcal
Saturated fat
High in saturated fat8.4 g
High in saturated fat8.4 g
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Palm oil
Contains palm oil
Contains palm oil
Upsides
Salt
Low in salt0.3 g
Low in salt0.3 g
2 additives
E415 · Gomme xanthaneNo risk
Épaississant sûr
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Gluten Free Oat Flour, 21% Crystallised Ginger (Ginger, Sugar), Sugar, Palm Oil, Tapioca Starch, Gluten Free Oats, Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent: Sodium Carbonates; Stabiliser: Xanthan Gum.
Nutrition facts
per 100 g
| Energy | 474 kcal |
|---|---|
| Fat | 18.5 g |
| of which saturates | 8.4 g |
| Carbohydrates | 71.8 g |
| of which sugars | 39.3 g |
| Fibre | 2.3 g |
| Protein | 3.9 g |
| Salt | 0.3 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 40874227 · something wrong on this page? fix it