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Wikingerbrot mit Salz und Pfeffer

Wikingerbrot mit Salz und Pfeffer

Wikingerbrot · 140 g

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Qualyy score

50out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed food
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.9 g
Energy
Quite high in calories443 kcal
per 100 g

Upsides

Sugars
Low in sugar2.9 g
Fibre
High in fibre13 g
Protein
High in protein14 g
Additives
No additives
Saturated fat
Moderate saturated fat3.7 g

Additives

No additives.

Ingredients

44% Weizenmehl, Wasser, Roggenvollkornmehl, Rapsöl, Sesam, Hefe, Leinsamen, 1,6% Schwarzer Pfeffer, 1,3% Meersalz, Zucker.

Nutrition facts

per 100 g

Energy443 kcal
Fat18.8 g
of which saturates3.67 g
Carbohydrates48.1 g
of which sugars2.9 g
Fibre12.5 g
Protein14.1 g
Salt1.9 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4260166331646 · something wrong on this page? fix it